Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating lentils such as toor or masoor dal, one can elevate its nutritional profile and taste. Adding colorful vegetables, bold spices, and a flavorful tadka further enhances the dish.
from Times of India https://ift.tt/x4w89MP
0 Comments